Professional cake decorating tools: Perfect tools to decorate all your desserts, cakes, cupcakes, cookies, pastry, sugar craft and more, helps you easily decorate cakes for birthdays, weddings and other events. Ideal for beginners as well as for professionals. A ideal gift for yourself or friends. Various creativity: With a set of different pattern cake tips which you can create all types of beautiful patterns on cake, cupcakes, pie and biscuit. Put your artistry to great use and give your cakes spectacular decorative touches with this set of cake decorating tips! Easy to use: These tips save you time decorating and help you avoid cake crumbs getting into your icing. A single squeeze on your icing bag(non included), it will produce frosting from the decoration tip and you can create an entire gorgeous flower bud in full bloom. The icing on the cake: Made of food grade 304 high quality stainless steel. Closed Star, Open Star, French, Round, Plain, Leaf, Petal just to name a few of your new piping tips. All in a Durable storage case to keep Cake kit protected in separate chambers and in order for use. Great for home baking: Use these cake tools for fun and easy cake decorating. A simple kitchen tool toy for you and your kids. Ideal tools for DIY cooking, family, party and picnic, adding lots of happy time. Perfect gift for Christmas and all kinds of occasions.
Ideal Biscuits Stainless Steel Icing Nozzle DIY Tools for Cookie, Cupcake and Cake Decorating.
The piping nozzles are Made of stainless steel. You can use it to create your own beautiful cakes and cookies. It contains swirls, rosettes, flowers, roping, stars, leaves and other designs. This set of piping nozzles includes 7 stainless steel icing nozzles tips.
Feature
Material: 304 Stainless Steel
Color: Silver
Package Weight: 50g
Usage Instructions
1. Clean your nozzle, wash in hot soapy water and dry. Prepare the piping bag, cut to allow the nozzle to pop out 1-2mm, then insert the nozzle into the bag.
2. Put the buttercream in a bag. Buttercream must be firm,room temperature, not too soft.
3. Place the nozzle to the cupcake/cake base,while squeezing gently,life nozzle.
4. Clean the end of the nozzle.
5. Use a leaf nozzle to fill in gaps--this will complement the overall effect.
6. If the buttercream is too soft the buds will be closed.Pop in the fridge,if necessary.
7. After use,wash in hot soap water and dry.
Durable and unique nozzle tips create variety of styles cakes, Appling a little pressure to get stunning designs in your cakes.
